DINNER

This sample menu is subject to change

WednesDAY - SaturDAY

5:00pM - 9:00 PM

Salsa & Chips $9

Guacamole & Chips $12

Tomato Gazpacho $13 Cucumber Granita

Romaine & Arugula Salad $13 Asparagus, Citrus, Radish, Sunchoke, Crispy Onions, with Hibiscus Vinaigrette

Caesar Salad $13 Chopped Romaine, Garlic Croutons, Roasted Red Peppers, Caesar Dressing

Saffron Risotto Croqueta $16 Mushrooms, Poblano Pepper, Onion Relish, Fire Roasted Red Pepper Sauce

Pan Seared Foie Gras $26 Mango Tarte Tatin, Hibiscus & Chipotle Reduction

Esquites $12 Corn Kernels, Queso Fresco, Scallions, Spicy Salt, Lime Aioli

Stuffed Dates $17 Chorizo, Bacon

Spicy Meatballs $11 Tomato Chipotle Sauce, Parmesan Chip

Roasted Brussel Sprouts $13 Pistachio, Scallion, Citrus & Ancho Pepper Dressing

Tostadas $16 Crispy Corn tortillas topped with Black Bean Purée, Romaine, & Queso Fresco

Choice Of: Chileajo Guajillo Marinated Vegetables

Crabmeat Aquachile $19 Jicama, Cantalope, Burnt Habanero Oil, Yuzu Tobiko

ButterMilk Fried Chicken Meal $30 With Potato Salad Serves 1 Person

ButterMilk Fried Party Size $50 With Potato Salad Serves 2-3

Guajillo Marinated Pork Chop $29 with Scallions, Black Bean Purée & Rice

Enchiladas Suizas $29 Chicken, Tomatillo Salsa, Oaxacan Cheese, Sour Cream, Onion, Parsley, Rice & Beans

Carne Asada $30 Flank Steak, Onion, Jalapeno, Beans & Rice

Vegetarian Chile Relleno $26 Queso Frito, Mushroom, Zucchini, Broccolini, Tomato Sauce, Black Beans & Rice

Chile Relleno En Nogada $29. Chicken Picadillo, Pomegranate, with Walnut Sauce

Herb Crusted Filet of Cod $29 Sweet Peas, White Beans, Potato Croquette, Coloradidto

Pan Roasted Duck Breast $32 Blue Corn Tetela with Black Beans, Green Beans, Radish, Chayote, Mole Negro, & Rice

Tacos 

Served 2 per Order

Beef a La Mexicana $15

Pork Loin Al Pastor $12

Fish Tempura $17

Desserts

Manchego Cheesecake $10 with Raspberry Sauce

Tres Leche Cake $10 Strawberry Rhubarb Sauce & Whipped Cream

Churros & Chocolate Sauce $10

Before placing your order, please tell your server if you have a food allergy.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.