DINNER
This sample menu is subject to change
WednesDAY - SaturDAY
5:00pM - 9:00 PM
Salsa & Chips (G.F.V.) $9
Guacamole & Chips (G.F.V.) $12
Butternut Squash & Roasted Poblano (G.F.) $13 Scallions & Crema
Romaine & Arugula Salad (G.F.V.) $13 Asparagus, Citrus, Radish, Sunchoke, Crispy Onions, with Hibiscus Vinaigrette
Caesar Salad $13 Chopped Romaine, Garlic Croutons, Roasted Red Peppers, Caesar Dressing
Saffron Risotto Croqueta $16 Mushrooms, Poblano Pepper, Onion Relish, Fire Roasted Red Pepper Sauce
Esquites (G.F.) $12 Corn Kernels, Queso Fresco, Scallions, Spicy Salt, Lime Aioli
Stuffed Dates (G.F.) $17 Chorizo, Bacon
Pan Seared Scallops (G.F.) $19 Braised Endive, Carrot & Orange Sauce
Roasted Brussel Sprouts (G.F.V.) $13 Pistachio, Scallion, Citrus & Ancho Pepper Dressing
Potato Gnocchi $17 Poblano Pepper,Corn, Queso Fresco, & Mushroom Sauce
ButterMilk Fried Chicken Meal $30 With Potato Salad & Coleslaw Serves 1 Person
ButterMilk Fried Party Size $50 With Potato Salad & Coleslaw Serves 2-3
Guajillo Marinated Pork Chop (G.F.) $29 with Scallions, Black Bean Purée & Rice
Enchiladas Suizas (G.F.) $29 Chicken, Tomatillo Salsa, Oaxacan Cheese, Sour Cream, Onion, Parsley, Rice & Beans
Carne Asada (G.F.) $30 Flank Steak, Onion, Jalapeno, Beans & Rice
Vegetarian Chile Relleno (G.F.) $26 Queso Frito, Mushroom, Zucchini, Broccolini, Tomato Sauce, Black Beans & Rice
Chile Relleno En Nogada (G.F.) 29. Chicken Picadillo, Pomegranate, with Walnut Sauce
Crispy Skin Filet of Faroe Island Salmon (G.F.) $29 Farro, Roasted Root Vegetables, Herb Purée, Apple Cider & Chipotle Reduction
Pan Roasted Duck Breast (G.F.) $32 Corn Tetela with Black Beans, Green Beans, Radish, Chayote, Mole Negro, & Rice
Tacos
Served 2 per Order
Beef a La Mexicana (G.F.) $15
Pork Loin Al Pastor (G.F.) $12
Fish Tempura $17
Desserts
Manchego Cheesecake (G.F.) $10 with Raspberry Sauce
Tres Leche Cake $10 Strawberry Rhubarb Sauce & Whipped Cream
Churros & Chocolate Sauce $10
Pumpkin Ice Cream (G.F.) $10 Caramelized Orange, Pepitas, Pomegranate
Before placing your order, please tell your server if you have a food allergy.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.