DINNER
This sample menu is subject to change
WednesDAY - SaturDAY
5:00pM - 9:00 PM
Salsa & Chips $9
Guacamole & Chips $12
Tomato Gazpacho $13 Cucumber Granita
Romaine & Arugula Salad $13 Asparagus, Citrus, Radish, Sunchoke, Crispy Onions, with Hibiscus Vinaigrette
Caesar Salad $13 Chopped Romaine, Garlic Croutons, Roasted Red Peppers, Caesar Dressing
Saffron Risotto Croqueta $16 Mushrooms, Poblano Pepper, Onion Relish, Fire Roasted Red Pepper Sauce
Pan Seared Foie Gras $26 Mango Tarte Tatin, Hibiscus & Chipotle Reduction
Esquites $12 Corn Kernels, Queso Fresco, Scallions, Spicy Salt, Lime Aioli
Stuffed Dates $17 Chorizo, Bacon
Seafood Ceviche $19 Passion Fruit Reduction, Plantain Chips
Roasted Brussel Sprouts $13 Pistachio, Scallion, Citrus & Ancho Pepper Dressing
Tostadas $16 Crispy Corn tortillas topped with Black Bean Purée, Romaine, Queso Fresco, & Chileajo Guajillo Marinated Vegetables
ButterMilk Fried Chicken Meal $30 With Potato Salad & Coleslaw Serves 1 Person
ButterMilk Fried Party Size $50 With Potato Salad & Coleslaw Serves 2-3
Guajillo Marinated Pork Chop $29 with Scallions, Black Bean Purée & Rice
Enchiladas Suizas $29 Chicken, Tomatillo Salsa, Oaxacan Cheese, Sour Cream, Onion, Parsley, Rice & Beans
Carne Asada $30 Flank Steak, Onion, Jalapeno, Beans & Rice
Vegetarian Chile Relleno $26 Queso Frito, Mushroom, Zucchini, Broccolini, Tomato Sauce, Black Beans & Rice
Chile Relleno En Nogada $29. Chicken Picadillo, Pomegranate, with Walnut Sauce
Crispy Skin Filet of Faroe Island Salmon $29 Red Quinoa Salad, Mango Habanero Coulis, Tomato & Herb Vinaigrette
Pan Roasted Duck Breast $32 Blue Corn Tetela with Black Beans, Green Beans, Radish, Chayote, Mole Negro, & Rice
Tacos
Served 2 per Order
Beef a La Mexicana $15
Pork Loin Al Pastor $12
Fish Tempura $17
Desserts
Manchego Cheesecake $10 with Raspberry Sauce
Tres Leche Cake $10 Strawberry Rhubarb Sauce & Whipped Cream
Churros & Chocolate Sauce $10
Sweet Corn Ice Cream $10 Salted Caramel & Popcorn
Before placing your order, please tell your server if you have a food allergy.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.